Skip to main content

Laying Out and Planting a Vegetable Garden

As you start planting vegetable gardens it’s important to know how the garden will be laid out. The layout of your own garden will depend on what vegetable you want to grow, the planting space and if you would like to opt for companion planting. Here are some helpful tips on how to layout your own garden and start planting vegetables.

Sit Down and Plan

Before choosing a garden layout you need to decide on what type of vegetable you would like to grow and where you would like to plant them.

Here are other factors you need to consider for your garden layout:

You should also think about whether you want to grow one type of vegetable like lettuce and tomatoes or if you want one type of vegetable with different kinds. Researching about the amount of light a certain vegetable needs and the amount of space that each need to be planted are both helpful facts to find out.

Make a list of vegetables you want to plant and find out the plant requirements of each and compare it with the garden space you have. This should give you an idea of where you want to plant certain vegetables in your space.

Check out the post: How to Set up a Backyard Garden

Choose your Garden Layout

There are three basic vegetable garden layouts and they are: rows, beds and “potager” style.

The most popular rows style of layout requires planting seeds in a row which could either mean planting one type of seed in a row or different seeds in a row.

The bed type of layout is similar the rows style but in a smaller level. This layout allows access to the plant beds from the exterior of the garden or as you walk through the garden path instead of coming from inside of the plant bed. This is particularly convenient to avoid stepping on the beds which tends to pack in the soil and makes it difficult to dig and aerate in the spring or fall. Plant beds are great ways to maximize a garden space and you can even use raised beds for easy gardening.

The most decorative style of layout is the “potager” which means kitchen garden in French. This layout is described as geometric which allows you to layout your garden in circles or arrange plants by color or even food type.

A raised bed garden is something you should consider, check out this post to learn all about raised beds

Consider Companion Planting

The idea behind companion planting involves planting different kinds of plants together so that they help each other grow. A perfect example of this is planting beans, corn and squash together which were commonly done by Native Americans. While the corn gives the beans a place to climb, the beans gives its three companions nutrients in the soil and the squash serves as a shade to the roots of the plants beside it. This not only prevents weeds from growing, it also saves up on water.

Other great plants for companion planting are onions, which scares slugs and aphids away, tomatoes, which grow well with carrots and basil, which improves the taste of tomatoes. Another example is horseradish and potatoes which when planted together give your potatoes protection from disease.

In planting vegetable gardens, this concept is certainly worth considering and if you want to get more information about it, you can do some research online or in your local library.

The post Laying Out and Planting a Vegetable Garden appeared first on All around the house.



from All around the house http://allaroundthe.house/vegetable-garden-planning/
via IFTTT
Labels:

Comments

Post a Comment

Popular posts from this blog

How to Give Your Bathroom a Deep Clean in 15-minute Segments

Bathrooms can be a haven of relaxation, however if mildew is growing, counters are overflowing, and hair and dust balls line the floor, the idea of lingering in this room is not appealing. Even if the idea of a clean bathroom is appealing, the idea of a three or four-hour cleaning regiment might not be the motivation needed to complete the bathroom’s spring clean. Instead of trying to complete the cleaning project in one day, spread the chore over several days in 15-minute segments.   Daily Bathroom Cleaning Schedule The first day Clean out any drawers, cabinets, or closets in the bathroom area. Usually items are found that are unnecessary, outdated, or no longer used. Throw away or recycle any material, products, or linens that fit one of these categories. The second day Take items off of the countertop and decide what should be kept, thrown out, or recycled. Try to store most items in the drawers, cabinets, or closet in order to eliminate the clutter. If it is too ...
Post a Comment
Read more

How to Create a Verdigris Faux Finish

Copper takes on a wonderful patina after time, turning its shiny metallic finish into an aged rough surface with years of depth and a plethora of green hues. Learn to create a faux finish verdigris effect and suddenly inexpensive everyday items are transformed into valuable heirlooms, or at least they look like heirlooms. Steps to painting a verigris faux finish Verdigris Faux Finish Preparation Before beginning the verdigris faux finishing process every item will need a little preparation. Cleaning – The item that will receive a verdigris faux finish needs to be cleaned thoroughly to remove any dirt or grease build up. If the object is metal a light sanding with a fine sandpaper may help paint adhere. Primer – A primer isn’t always necessary but it may be if the original item is too dark or a surface that is difficult for paint to adhere to. If the object is plastic then a primer designed for plastic is necessary. Use personal discretion to determine if a primer is called for...
Post a Comment
Read more

Chives – Allium schoenoprasum

Known as common garden chives, Allium schoenoprasum, can be grown indoors and out. Chives are rich in vitamins A and C, potassium, and calcium. They are grown for the flavour of their leaves, which is reminiscent of onion, although much milder. Both the stems and light purple flowers are used in cooking and the snipped leaves are an addition to many dishes. Chives lose their flavour with long cooking so it is best to add them to dishes at the last minute. For chopping stems, a pair of scissors is the best tool. Chives can be frozen or dried. They are less flavourful when dried rather that frozen, so they are best used when fresh and snipped, or snipped and frozen. In both cases sort them carefully, removing any yellowing leaves and shoots, and keep only the plump green ones. It is possible to place chives in non-iodized salt, keep them there for several weeks, remove the leaves, and then bottle the ‘chive salt’ for use in flavouring. Chives are a perennial in the garden and grow app...
Post a Comment
Read more